Once a month for the next two years I will offer recipes gathered over
my cooking lifetime of 60 years, zested with the ruminations and
life experiences that went along with them.
Beginning today 17 April 2018
Dedicated to my dear brother David who left too early and loved licking the bowl
And because a few others have asked-
I have done all of the fotos, except for Lothar's February selfportraits
The stories are part of me, the threads of my being, and I write them
down a day before they are published.
I enjoy your comments
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